Crispy risotto balls filled with wild mushrooms, served with a truffle mayo
Golden crab cakes, lightly spiced, served with a zesty lemon aioli dip and fresh herbs
Tender asparagus spears, wrapped in crisp prosciutto, served with a rich hollandaise sauce & a delicately boiled quail egg
Slow-roasted belly pork, cut into bite-sized cubes. Crisped and served with a smooth apple puree
Skin on chicken breast in a rich chestnut & wild mushroom cream sauce. Served with dauphinoise potatoes and tenderstem broccoli
Pan-seared 5oz fillet steak on a toasted brioche. Topped with mushroom duxelles, truffle oil, rich port jus, triple-cooked chips & tenderstem broccoli
Oven-roasted salmon fillet with grapes, in a light prosecco cream sauce. Served with dauphinoise potatoes & green beans almondine
Thick-cut roasted cauliflower steak, topped with melting hazelnut butter. Served with truffle mash & wilted spinach.
Silky lemon panna cotta with pistachio crumb, raspberry sorbet & fresh seasonal fruits
Rich cherries with dark chocolate, topped with a buttery crumble. Served warm with vanilla ice cream
Bubbly mousse with fresh strawberries & festive prosecco lift.
Creamy cheesecake infused with amaretto liqueur & almonds
Join us at The Gamekeeper, Scotter for great food, refreshing drinks, and a warm welcome every time. Whether it’s a family meal, a night out with friends, or one of our weekly events we’ve got the perfect spot for you.
